HOURS

BY RESERVATION

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AS OF APRIL 12, 2021

Monday - CLOSED

Tuesday - Friday  

5pm - 9pm

Saturday  

3 - 9p

Sunday  

Brunch   11am - 2pm

Dinner   2 - 8pm

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Take Out and Online Ordering Available

Weekend Specials

4/16 - 4/18

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Soup

Creamy Chicken & Orzo

 

Mains

Ouzo Shrimp

Shrimp Sauteed with Hot Cherry Peppers,

Tomatoes, Parsley, Onion, Garlic, Ouzo 

and a Touch of Tomato Sauce

Topped with Feta

Over Creamy Polenta

 

Pork Tenderloin

 Stuffed with Chorizo, Kale, 

and Goat Cheese

Wrapped with Bacon

Topped with a Balsamic Fig Sauce

Served with Mashed Potato

 

Rack of Lamb

With a Rosemary Sauce

Served with Mashed Potato 

and Grilled Vegetables