HOURS

Indoor and Outdoor Seating

BY RESERVATION

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Monday CLOSED

Tuesday - Friday  

5pm - 9pm

Saturday  

3pm - 9pm

Sunday  

Brunch   11am - 2pm

Dinner   2 - 8pm

Take Out and Online Ordering Available

Photo Courtesy of Shanti Gold

 

 This Weekend

10/15 - 10/17

Featuring

Soup

Cream of Mushroom

With a Touch of Truffle Oil

 

Appetizer

Fall Panzanella Salad

Brussels Sprouts, Butternut Squash, Apples,

Cranberries, Goat Cheese, Pecans, 

Crumbled Blue Cheese

With Chunks of Crispy Bread

And a Maple Dijon Vinaigrette

 

Main

Bronzini

Over Pearl Cous Cous

Topped with Roasted Red Peppers, Spinach,

Chickpeas, Raisins and Almonds

With a Turmeric Cilantro

Homey Lime Sauce