HOURS
Indoor and Outdoor Seating
BY RESERVATION
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Monday - CLOSED
Tuesday - Friday
5pm - 9pm
Saturday
3pm - 9pm
Sunday
Brunch 11am - 2pm
Dinner 2 - 8pm
Take Out and Online Ordering Available
Photo Courtesy of Shanti Gold
This Weekend
10/15 - 10/17
Featuring
Soup
Cream of Mushroom
With a Touch of Truffle Oil
Appetizer
Fall Panzanella Salad
Brussels Sprouts, Butternut Squash, Apples,
Cranberries, Goat Cheese, Pecans,
Crumbled Blue Cheese
With Chunks of Crispy Bread
And a Maple Dijon Vinaigrette
Main
Bronzini
Over Pearl Cous Cous
Topped with Roasted Red Peppers, Spinach,
Chickpeas, Raisins and Almonds
With a Turmeric Cilantro
Homey Lime Sauce