WEEKEND SPECIALS

6/2 - 6/4

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Soup

Seafood Bisque

 

 

Salad

Beet & Orange

Beets, Oranges, Arugula,

Feta and Walnuts

With a Mint Citrus Vinaigrette

 

 

Mains

Cacio E Pepe

With Sauteed Mushrooms

Topped with Truffle Burrata

And Fresh Basil

 

Red Snapper

Sesame Encrusted Red Snapper

Over Farro with Roasted Zucchini,

Eggplant, Fennel, and Cumin

Topped with a Creamy

Tahini Ouzo Sauce

 

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Petit Filet

Peppercorn Encrusted Petit Filet

Over a Creamy Horseradish Sauce

Mashed Potato and Asparagus

Topped with Crispy Leeks

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BRUNCH  SPECIALS

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iL Porto Breakfast

2 Eggs Scrambled

Served with Bacon, Home Fries

And Toasted Panella Bread

 

 

iL Porto Benedict

2 Poached Eggs

With Prosciutto, Sauteed Spinach

And Hollandaise Sauce

Over Toasted Semolina Bread

With a Side of Home Fries

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