
WEEKEND SPECIALS
6/2 - 6/4
Soup
Seafood Bisque
Salad
Beet & Orange
Beets, Oranges, Arugula,
Feta and Walnuts
With a Mint Citrus Vinaigrette
Mains
Cacio E Pepe
With Sauteed Mushrooms
Topped with Truffle Burrata
And Fresh Basil
Red Snapper
Sesame Encrusted Red Snapper
Over Farro with Roasted Zucchini,
Eggplant, Fennel, and Cumin
Topped with a Creamy
Tahini Ouzo Sauce
Petit Filet
Peppercorn Encrusted Petit Filet
Over a Creamy Horseradish Sauce
Mashed Potato and Asparagus
Topped with Crispy Leeks
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BRUNCH SPECIALS
iL Porto Breakfast
2 Eggs Scrambled
Served with Bacon, Home Fries
And Toasted Panella Bread
iL Porto Benedict
2 Poached Eggs
With Prosciutto, Sauteed Spinach
And Hollandaise Sauce
Over Toasted Semolina Bread
With a Side of Home Fries