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Weekend Specials​

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5/16 - 5/18

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Soup

Seafood Bisque

 

 

Appetizer

Fritta

Fresh Mozzarella & Ricotta Fritta

Over Plum Tomatoes and Olives

 

 

Mains

Cacio e Pepe

With Sauteed Mushrooms

Topped with Fresh Basil and Truffle Oil

 

Bronzino

Sesame Encrusted Bronzino

Over Farro

With Roasted Zucchini,

Eggplant, Fennel and Cumin

With a Creamy Tahini Ouzo Sauce