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WEEKEND SPECIALS

 

4/19 - 4/21

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Soup

Lentil

With Mushrooms, Sage, and Fennel

Topped with Truffle Oil

 

 

Appetizer

​Beet Salad

Spinach, Roasted Beets, Carrots, 

Goat Cheese, Croutons and Crispy Shallots

With a Cardamom Citrus Vinaigrette

 

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Mains

Orecchiette

With Butternut Squash, Basil, Asparagus

In a Butternut Squash Carbonara

Topped with Prosciutto Wrapped Shrimp

 

 

NY Strip

Coffee Encrusted NY Strip Steak

With a Honey Garlic Whisky Sauce

Topped with Crispy Hot Cherry Peppers

Served with Mashed Potatoes 

And Sauteed String Beans