This Weekend's Specials

2/3 - 2/5

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Soup

Tortellini en Brodo

 

Mains

Pork Tenderloin

Stuffed with Figs, Walnuts

and Asiago Cheese

Wrapped with Prosciutto 

And Topped with a Maple Bourbon 

Cream Sauce

Over Roasted Brussel Sprouts

And Mashed Potatoes

 

 

Monkfish

With Italian Sausage, Sundried Tomatoes,

Spinach and Hot Cherry Peppers

Tossed with Orecchiette Pasta

With a Cajun Cream Sauce

 

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Petit Filet

Peppercorn Encrusted Petit Filet

Over a Creamy Horseradish Sauce

 Mashed Potato and Asparagus

Topped with Crispy Leeks

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BRUNCH  SPECIALS

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iL Porto Breakfast

2 Eggs Scrambled

Served with Bacon, Home Fries

And Toasted Panella Bread

 

 

iL Porto Benedict

2 Poached Eggs

With Prosciutto, Sauteed Spinach

And Hollandaise Sauce

Over Toasted Semolina Bread

With a Side of Home Fries

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