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Valentine's
Weekend Specials​
​
2/14 - 2/16
​​
Soup
Creamy White Bean
and Italian Sausage
​
Appetizer
Crostini
Topped with Roasted Fennel, Olives
and a Sundried Tomato Pesto
Over Impastata
With Basil & Chopped Pistachios
Mains
Pork Osso Bucco
Over Creamy Polenta
Topped with Gremolata
Lobster Ravioli
With Asparagus, Peas,
Sundried Tomatoes
And a Limoncello Sauce
Monkfish Saffron Risotto
With Shrimp, Mussels,
Mushrooms, Cherry Tomatoes,
Spinach and Squash
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