
This Weekend's Specials
2/3 - 2/5
Soup
Tortellini en Brodo
Mains
Pork Tenderloin
Stuffed with Figs, Walnuts
and Asiago Cheese
Wrapped with Prosciutto
And Topped with a Maple Bourbon
Cream Sauce
Over Roasted Brussel Sprouts
And Mashed Potatoes
Monkfish
With Italian Sausage, Sundried Tomatoes,
Spinach and Hot Cherry Peppers
Tossed with Orecchiette Pasta
With a Cajun Cream Sauce
Petit Filet
Peppercorn Encrusted Petit Filet
Over a Creamy Horseradish Sauce
Mashed Potato and Asparagus
Topped with Crispy Leeks
---------------------------------------------------------------------------
BRUNCH SPECIALS
iL Porto Breakfast
2 Eggs Scrambled
Served with Bacon, Home Fries
And Toasted Panella Bread
iL Porto Benedict
2 Poached Eggs
With Prosciutto, Sauteed Spinach
And Hollandaise Sauce
Over Toasted Semolina Bread
With a Side of Home Fries