WEEKEND SPECIALS

12/1 - 12/3

 

Soup

​ Creamy Chicken & Orzo

 

 

Mains

Bronzini

Sauteed with Hot Cherry Peppers,

Broccoli Rabe, Cannellini Beans 

and Garlic and Oil

Topped with Cajun Onion Crisps

 

 

Prosciutto Wrapped Chicken

Stuffed with Fontina Cheese

Topped with Hazelnuts, Mushrooms

And a Honey Bourbon Cream Sauce

Over Sauteed Spinach & Mashed Potatoes

---------------------------------------------------------------------------

​

BRUNCH  SPECIALS

​

iL Porto Breakfast

2 Eggs Scrambled

Served with Bacon, Home Fries

And Toasted Panella Bread

 

 

iL Porto Benedict

2 Poached Eggs

With Prosciutto, Sauteed Spinach

And Hollandaise Sauce

Over Toasted Semolina Bread

With a Side of Home Fries

​

​

​