WEEKEND SPECIALS

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12/6 - 12/8

 

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Soup

Seafood Bisque

 

 

Appetizer

Fritta Schnitzel

Fried Fresh Mozzarella

Topped with Capers

And a White Wine Lemon Sauce

 

 

Mains

Bronzino

Sauteed Over Escarole & Beans,

Sundried Tomatoes and Garlic & Oil

 

 

Braised Beef Ravioli

With a Creamy Mushroom & Basil Sauce

And a Touch of Truffle Oil