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Weekend Specials​
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5/16 - 5/18
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Soup
Seafood Bisque
Appetizer
Fritta
Fresh Mozzarella & Ricotta Fritta
Over Plum Tomatoes and Olives
Mains
Cacio e Pepe
With Sauteed Mushrooms
Topped with Fresh Basil and Truffle Oil
Bronzino
Sesame Encrusted Bronzino
Over Farro
With Roasted Zucchini,
Eggplant, Fennel and Cumin
With a Creamy Tahini Ouzo Sauce
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