top of page

WEEKEND SPECIALS

 

4/12 - 4/14

Soup

Stracciatella

 

 

Appetizer

​Panzanella Salad

Arugula Pesto Panzanella Salad

With White Beans and Crispy Shallots

 

 

Mains

Monkfish

Hazelnut Encrusted Monkfish

Served with Wild Rice,

Asparagus and a Romesco Sauce

 

 

Chicken Sambuca

Sauteed Chicken with Fennel,

Gorgonzola, Figs, and Orange

Over Creamy Polenta

Topped with Fresh Spinach

bottom of page