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Weekend Specials​

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4/25 - 4/27

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Soup

Escarole & Bean

 

 

Appetizer

Fritta Schnitzel

Fried Homemade Mozzarella

Topped with Capers

And a White Wine Lemon Sauce

 

 

Mains

Monkfish

With Italian Sausage, Sundried Tomato,

Spinach and Roasted Red Peppers

Tossed with Orecchiette Pasta

With a Cajun Cream Sauce

 

 

Black Sea Bass

Sauteed and Served Over 

Hot Cherry Peppers,

Broccoli Rabe, Cannellini Beans

And Garlic & Oil

Topped with Cajun Onion Crisps