In House Catering Menus
PLEASE NOTE: Package Prices and Menu items Subject to Change
Package #1
(ala carte items can be added at an additional cost)
$30 per person
(Tax and gratuity not included)
First Course
(Host Chooses One Appetizer From The Following)
Rice Croquettes
Eggplant Rollatini
Mozzarella Stack
Second Course
House Salad
Third Course
(Host Chooses 3 From The Following)
Chicken Francaise
Rigatoni Quattro Formaggi With Chicken
Pasta Primavera Garlic and Oil
Grilled Salmon
With Julienne Vegetable and Cous Cous
Mediterranean Cod
Over Spinach and Orzo
Select Entrees Served With Vegetable And Potato
Coffee, Tea and Soda included
Espresso and Cappuccino at Additional Cost
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Package #2
(ala carte items can be added at an additional cost)
$33 per person
(Tax and gratuity not included)
First Course
(Host Chooses One From The Following)
Pasta with Vodka Sauce
Pasta Filetto
(Red Sauce, Prosciutto, Onion & Garlic)
Pasta Primavera Garlic and Oil
Pasta Alfredo
Second Course
(Host Chooses One From The Following)
House Salad
Caesar Salad
Third Course
(Host Chooses One from Each of the Following)
CHICKEN
Francaise
With Vegetable And Potato
Marsala
With Vegetable And Potato
Chicken Rollatini
With Vegetable And Potato
FISH
Egg Battered Cod
With Capers, Endive And Tomato Served With Cous Cous
Mediterranean Cod
Over Orzo And Spinach
Grilled Salmon
With Julienne Vegetables And Cous Cous
VEAL
Piccata
With Vegetable And Potato
Saltimboca
Over Sautéed Spinach
Marsala
With Vegetable And Potato
DESSERTS
(Host Chooses One From The Following)
Tiramisu
Cheesecake
Coffee, Tea and Soda included
Espresso and Cappuccino at Additional Cost
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Package #3
(ala carte items can be added at an additional cost)
$35 per person
(Tax And Gratuity Not Included)
First Course
(Host Chooses One From The Following)
Rice Croquettes
Eggplant Rollatini
Mozzarella Stack
Crostini
With Crumbled Blue Cheese, Poached Pears,
Walnuts and Basil
Drizzled with Honey
Second Course
(Host Chooses One From The Following)
Pasta with Vodka sauce
Pasta Filetto
Pasta Alfredo
Pasta Primavera Garlic and Oil
Third Course
(Host Chooses One From The Following)
Tri color Salad
Caesar Salad
House Salad
Fourth Course
(Host Chooses Three Entrees From The Following)
Chicken Rollatini
Stuffed Chicken Breast
With Asparagus and Roasted Peppers,
Rolled with Bacon
Topped with a Brandy Cream Sauce
Served with Mashed Potato
Veal Saltimbocca
Over Sautéed Spinach
Pasta Bolognese
Grilled Salmon Over Risotto
Mediterranean Cod
Over Spinach Orzo
N.Y. Strip Steak
(additional $3/person)
Select Entrées Served With Vegetable And Potato
Unless Otherwise Noted
And Bread & Butter
Dessert
(Host Chooses One From The Following)
Tiramisu
Cheesecake
Coffee, Tea and Soda included
Espresso and Cappuccino at Additional Cost
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iL Porto On Lake Mohawk In-House Catering Guidelines:
(Please Note: Package Prices and Menu Items Subject to Change)
1. $100 non-refundable deposit due when making the reservation.
2. Package Choice, Menu selections and Final Head Count due 7 days before party (earlier if you wish).
3. You will be Charged according to the final head count confirmed to us at least 2 days before the event OR Actual number of Guests (whichever is greater)
4. Children under 12 can order from our Kids Menu at $10 per child.
5. You may bring Wine and/or Beer ONLY (no hard Alcohol) and Decorations no earlier than the DAY OF THE EVENT.
6. NO CONFETTI, Glitter, Etc. on tables. Please inquire about bringing any decorations for your event. Due to duties required for the Event, Staff cannot assist in decorating.
7. Center Pieces on tables, flowers, balloons and candles are acceptable. No décor is allowed on walls, furniture, windows and mirrors.
8. 4-hour time limit from setup to finish, includes Decorating, etc. and Cleanup. Any extra time will incur a room fee of $50 per half hour.
9. A 20% gratuity will be added to your bill.
The Staff would greatly appreciate if the gratuity can be PAID IN CASH.
10. 20-person adult minimum for Package selection.
11. If you bring any outside desserts, there will be a fee of $2.00 per person added.
12. 30 Adult minimum required to occupy the entire room. If you have less than 30 adults and need to use tables in addition to what has been set up (for gifts, etc.), there will be a $150 room fee applied.
Room accommodations can be discussed at time of booking.
13. There is no altering of the room table configuration on the day of the event. Prior coordination of room configuration is advised.
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Date: ___________________ Date: ____________________