In House Catering Menus
PLEASE NOTE: Package Prices and Menu items Subject to Change
Package #1
$27.95 per person
(tax and gratuity not included)
First Course
Start your guests off with A Choice of One appetizer from the following:
Bruschetta
Eggplant Rollatini
Fresh Mozzarella, Roasted Peppers & Eggplant
Second Course
House Salad
Third Course
Give your guests a choice of Three entrees from the following:
Chicken Marsala
Chicken Piccata
Penne Putanesca
Farfalle Primavera
Grilled Salmon (w/Julianne Vegetables and Rice Pilaf)
Filet of Sole Francaise
Entrees served with Vegetable of the day and
Bread & Butter
Coffee, Tea and Soda included
Espresso and Cappuccino extra
(See Guidelines Below)
-----------------------------------------------------------------------------------------------------------
Package #2
$30.95 per Person
(Tax and Gratuity not Included)
First Course
(Choice of One from the Following)
Rigatoni with Vodka Sauce
Penne Filetto
(Red sauce, prosciutto, onion & garlic)
Penne Alfredo
Farfalle Primavera
Second Course
(Choice of One from the Following)
House Salad
Caesar Salad
Third Course
(Choice of One from Each Category)
Chicken
Portofino
Francaise
Marsala
with Vegetable and Potato of the Day
Fish
Sole Picatta
Sole Oreganato
Grilled Salmon
with Julienne Vegetables and Rice Pilaf
Veal
Picatta
Saltimboca
Marsala
with Vegetable and Potato of the Day
Desserts
Tiramisu
Cheesecake
Soft Drinks and Coffee Or Tea Included
Espresso and Cappuccino extra
(See Guidelines Below)
----------------------------------------------------------------------------------------------------------
Package 3
$32.95 per person
(tax and gratuity not included)
First Course
Start your guests off with a Choice of One Appetizer from the following:
Bruschetta
Eggplant Rollatini
Pan Fried Artichoke Hearts
Fresh Mozzarella, Roasted Peppers & Eggplant
Rice Croquettes
Second Course
Rigatoni with Vodka Sauce
Penne Filetto (Red Sauce, pancetta, onions & Garlic)
Farfalle Primavera
Penne Putanesca
Third Course
Tri color Salad
Caesar Salad
House Salad
Fourth Course
Give your guests a choice of Three entrees from the following:
Chicken Portofino
Chicken Rollatini
Veal Saltimboca
Veal Marsala
N.Y.Strip Steak (add’l $3/person)
Grilled Salmon
with Julianne Vegetables and Rice Pilaf
Stuffed Sole
with Vegetable of the day and Rice Pilaf
Entrees come with Vegetable and Potato of the day unless otherwise noted
and Bread & Butter
Dessert
Tiramisu
Cheesecake
Coffee, Tea and Soda included
Espresso and Cappuccino extra
-----------------------------------------------------------------------------
(See Guidelines Below)
--------------------------------------------------------------------------------
Guidelines:
-
Minimum $100 non-refundable deposit to hold date.
-
Package Choice & Menu selections 7 days before party (earlier if you wish).
-
You will be Charged per person for the final head count (provided to us at least 2 days before the event) OR Actual number of Guests (whichever is greater)
-
Children under 12 can order from our Kid’s Menu at $9.95 per child.
-
You may bring Wine and/or Beer ONLY, table centerpieces the DAY OF THE EVENT.
-
NO CONFETTI, Glitter, Etc. on tables. Please inquire about bringing any decorations for your event. Due to duties required for the Event, Staff cannot assist in decorating.
-
Center Pieces on tables, flowers, balloons and candles are acceptable. No décor is allowed on walls, furniture, windows and mirrors.
-
4-hour time limit from setup to finish, includes Decorating, etc. and Cleanup. Any extra time will incur a room fee of $50 per half hour.
-
20% gratuity will be added to your bill. The Staff would greatly appreciate if the gratuity can be PAID IN CASH.
-
20-person adult minimum.
-
If you bring a cake or other desserts there will be a fee of $2.00 per person added to your bill.
-
If event spans normal business hours, the event cannot take over entire dining room unless there are 30 adults or more. If you have less than 30 adults and need to use tables in addition to what has been set up (for gifts, etc), there will be a $150 room fee applied.
Room accommodations can be discussed at time of booking.
13. There is no altering of the room table configuration on the day of the event. Prior coordination of room configuration is advised.
_______________________________ _________________________________
Date: ___________________ Date: ____________________