In House Catering Menus

    

 

Package #1

 

$27.95 per person

(tax and gratuity not included)

 

 

First Course

Start your guests off with A Choice of One appetizer from the following:

 

Bruschetta 

Eggplant Rollatini 

Fresh Mozzarella, Roasted Peppers & Eggplant

 

 

Second Course

 

House Salad

 

 

Third Course

Give your guests a choice of Three entrees from the following:

Chicken Marsala

Chicken Piccata

Penne Putanesca

Farfalle Primavera

Grilled Salmon (w/Julianne Vegetables and Rice Pilaf)

Filet of Sole Francaise

Entrees served with Vegetable of the day and

Bread & Butter

Coffee, Tea and Soda included

Espresso and Cappuccino extra

(See Guidelines Below)

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Package #2

$30.95 per Person

(Tax and Gratuity not Included)

 

First Course

(Choice of One from the Following)

 

Rigatoni with Vodka Sauce

Penne Filetto

(Red sauce, prosciutto, onion & garlic)

Penne Alfredo

Farfalle Primavera

 

 

Second Course

(Choice of One from the Following)

House Salad

Caesar Salad

 

 

Third Course

(Choice of One from Each Category)

 

Chicken

 

Marko

Francaise 

Marsala

with Vegetable and Potato of the Day

 

Fish

 

Sole Picatta 

Sole Oreganato 

Grilled Salmon

with Julienne Vegetables and Rice Pilaf

 

Veal

 

Picatta 

Saltimboca

Marsala

with Vegetable and Potato of the Day

 

 

Desserts

 

Tiramisu

 

Cheesecake

 

 

Soft Drinks and Coffee Or Tea Included

Espresso and Cappuccino extra

(See Guidelines Below)

 

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Package 3

$32.95 per person

(tax and gratuity not included)

 

 First Course

                     Start your guests off with a Choice of One Appetizer from the following:

 

Bruschetta 

Eggplant Rollatini 

Fresh Mozzarella, Roasted Peppers & Eggplant

Rice Croquettes

 

 

Second Course

 

Rigatoni with Vodka Sauce

Penne Filetto (Red Sauce, pancetta, onions & Garlic)

Farfalle Primavera

Penne Putanesca

 

 

Third Course

                                                                   

Tri color Salad

Caesar Salad

House Salad

 

Fourth Course

     Give your guests a choice of Three entrees from the following:

 

Chicken Gardenia

(Eggplant, Zucchini, Mushrooms, Asparagus in a Red Sauce)

Chicken ala Marko

 Veal Saltimboca

Veal Marsala

N.Y.Strip Steak (add’l $3/person)

Grilled Salmon 

with Julianne Vegetables and Rice Pilaf

Stuffed Sole

with Vegetable of the day and Rice Pilaf

 

Entrees come with Vegetable and Potato of the day unless otherwise noted

and Bread & Butter

 

Dessert

 

Tiramisu 

 Cheesecake

 

 

Coffee, Tea and Soda included

Espresso and Cappuccino extra

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(See Guidelines Below)

 

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Guidelines:

  1. Minimum $100 non-refundable deposit to hold date.

  2. Package Choice & Menu selections 7 days before party (earlier if you wish).

  3. You will be Charged per person for the final head count (provided to us at least 2 days before the event) OR Actual number of Guests (whichever is greater)

  4. Children under 12 can order from our Kid’s Menu at $9.95 per child.

  5. You may bring Wine and/or Beer ONLY, table centerpieces the DAY OF THE EVENT.

  6. NO CONFETTI, Glitter, Etc. on tables.  Please inquire about bringing any decorations for your event.  Due to duties required for the Event, Staff cannot assist in decorating.

  7. Center Pieces on tables, flowers, balloons and candles are acceptable.  No décor is allowed on walls, furniture, windows and mirrors.

  8. 4-hour time limit from setup to finish, includes Decorating, etc. and Cleanup.  Any extra time will incur a room fee of $50 per half hour.

  9. 20% gratuity will be added to your bill. The Staff would greatly appreciate if the gratuity can be PAID IN CASH.  

  10.  20-person adult minimum. 

  11.  If you bring a cake or other desserts there will be a fee of $2.00 per  person added to your bill.

  12.  If event spans normal business hours, the event cannot take over entire dining room unless there are 30 adults or more.  If you have less than 30 adults and need to use tables in addition to what has been set up (for gifts, etc), there will be a $150 room fee applied. 

        Room accommodations can be discussed at time of booking.

13.   There is no altering of the room table configuration on the day of the              event. Prior coordination of room configuration is advised.

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Date: ___________________                                        Date: ____________________

November Deals!

Tue - Fri Lunch Deal:

Free Soup or Salad with a Lunch Entree

Tue - Thur Dinner Deal:

10% Off Your Bill

Must purchase at least one Entree

And on Sunday's from 2-9pm

10% Off Your Bill with the Purchase

of at Least Two Entrees

(Cannot be Combined with any other Offer or Party Package)

This Weekend's Specials

11/8 - 11/10

 

Soup

New England Clam Chowder

 

Appetizer

Eggplant Bolognese

Over Baked Polenta

Topped with Shaved Pecorino Romano

 

Entrees

Orecchiette

Orecchiette Pasta tossed with Swiss Chard, Chorizo,

Cannellini Beans, Parmesan Cheese, Lemon Zest, 

Parsley, and Garlic & Oil

 

Salmon

Sauteed Salmon with a Warm Wild Rice

and Butternut Squash Salad 

with Granny Smith Apples,

Dried Cranberries and Walnuts 

With a Balsamic Drizzle

  

    

Photo: Courtesy Shanti Gold