Dinner at iL Porto
Served Sunday 2pm-9pm | Tue-Thurs 5pm-9pm | Fri 5pm-10pm | Sat 3pm-10pm
A P P E T I Z E R S
B R U S C H E T T A 10
Toasted Italian Bread, served warm, topped with Plum Tomatoes, Fresh Mozzarella
and Fresh Basil
F R I E D C A L A M A R I 12
Lightly Breaded Calamari, fried and served
with our homemade Marinara Sauce
M O Z Z A R E L L A S T A C K -N E W 9
A stack of our homemade Mozzarella, Roasted Tomato and Roasted Eggplant.
Topped with Fresh Basil and a Balsamic Drizzle
P E I M U S S E L S 11
Sautéed with Garlic, White Wine and Butter
or in our homemade Marinara sauce
M E A T B A L L S 10
Our homemade Meatballs, browned and served with our homemade Marinara sauce
S T E A M E R S 12
Steamed in a White Wine Sauce
P I Z Z E T T A - N E W 12
Poached Pears, Goat Cheese, Arugula, Figs and Prosciutto on Top of Warm Pita Bread with a Balsamic Drizzle
Z U C C H I N I S T I C K S - N E W 10
Fried Zucchini "Sticks".
Served with our Homemade Tzatziki Sauce
S C A L L O P S L I D E R S Priced Accordingly
Scallops Wrapped in Prosciutto with Caramelized Onions, Arugula and Spicy Mayo
S T E A K S L I D E R S - N E W 13
Sliced Steak with Brie, Caramelized Onions, Arugula and Fig jam
S A L A D S A N D S O U P S
C A E S A R S A L A D 7, 9
Romaine Tossed with Homemade Caesar Dressing Topped with Garlic Croutons and Parmesan Cheese
G R E E K S A L A D 8, 10
Lettuce, Feta Cheese, Red Onions, Cucumbers, Tomatoes, Kalamata Olives
T R I C O L O R S A L A D 7, 9
Arugula, Radicchio, Belgian Endive and Plum Tomatoes tossed in our own House Dressing
P O A C H E D P E A R S A L A D - N E W 10
Mixed Greens, Poached Pears, Gorgonzola, and Greek Vinaigrette
Walnuts, with a Crumbled Blue Cheese Dressing
S O U P O F T H E D A Y 7
E S C A R O L E A N D B E A N S O U P 6
S E A F O O D
C I O P P I N O - N E W 28
Cod, Clams, Mussels, Shrimp, Scallops and Calamari sautéed in a light tomato broth.
Served with Toast Points
BROILED SEA SCALLOPS Priced Accordingly
Served with a Lemon butter sauce and Wild Rice
A L M O N D E N C R U S T E D S A L M O N 25
With a Sherry Cream Sauce.
Served with Wild Rice and Vegetable of the Day
G R I L L E D S A L M O N 24
Topped with Julienne Vegetables with
a White Wine sauce. Served with Wild Rice
S H R I M P S C A M P I 24
Shrimp, lightly breaded and sautéed, tossed with Fresh Basil, Lemon, Garlic and Oil.
Served over a bed of Fettuccine
M E D I T E R R A N E A N C O D - N E W 24
Pan Seared Cod with Fresh Tomato, Feta, Kalamata Olives and Fresh Herbs.
Over a Spinach Orzo
L I N G U I N E W I T H C L A M 22
S A U C E
Linguine Pasta with Clams in a White or Red Clam Sauce
C A P E L L I N I P E S C A T O R E 24
Shrimp and Scallops Tossed with Angel Hair Pasta in a light Plum Tomato Sauce
P A S T A S
G l u t e n f r e e & w h o l e w h e a t o p t i o n s a v a i l a b l e
R I S O T T O Priced Accordingly
Italian Arborio Rice with Asparagus, Shiitake Mushrooms, Fresh Tomato, Zucchini and Spinach served plain OR your choice of Shrimp, Scallops,
Chicken and/or Sirloin Tips
R I G A T O N I Q U A T T R O F O R M A G G I 20
Tenderloins of Chicken Sautéed with Four Cheeses and Tossed with Rigatoni in a Tomato Cream Sauce
P A P P A R D E L L E B O L O G N E S E - N E W 20
Pappardelle Pasta Tossed with our homemade Bolognese Sauce.
Topped with a Dollop of Ricotta
S E A S O N A L P R I M A V E R A - N E W 20
Whole Wheat Pasta with Seasonal Vegetables. Tossed in a Seasonal Pesto sauce
T A R R A G O N F E T T U C C I N E - N E W 22
Fettuccine with sautéed Chicken, Dried Apricots, Pistachios, Asparagus and Shallots.
With a Creamy Tarragon Sauce
C A V A T E L L I 20
Cavatelli Pasta Tossed with Broccoli Rabe and Italian Sausage with Garlic and Oil
Ask Your Server about our Classics Like our Parmigianos or Marsalas Which Can Be Made to Order
M E A T S
C H I C K E N S C A R P A R I E L L O 22
Chicken Breast sautéed with Onion,
Sweet Red Pepper, Pepperoncini, Mushroom, Italian Sausage and Garlic
With a touch of White Wine and Vinegar. Served Over Linguine
C H I C K E N R O L L A T I N I 23
Lightly breaded Chicken stuffed with Prosciutto, Mozzarella and Fresh Basil.
Served in a Mushroom Marsala Sauce.
With Mashed Potato and Vegetable of the Day
V E A L S A L T I M B O C A 24
Veal Scaloppini Topped with Prosciutto, Mozzarella and Sage in a Wine Demi Glace Sauce. On a Bed of Spinach.
Served Over Capellini
V E A L & S H R I M P 25
P O R T O B E L L O
Tender Medallions of Veal & Jumbo Shrimp Sautéed with Prosciutto, Caramelized Onions, Sun-Dried Tomatoes & Portobello Mushrooms in a Cream Sauce. Served Over Linguine
C H I C K E N O R V E A L M I L A N E S E 19, 23
Breaded Chicken breast or Veal served on a bed of Arugula, Fresh Tomato, Red Onion and Fresh Mozzarella Topped with a Balsamic drizzle
M E D I T E R R A N E A N P I T A - N E W Priced Accordingly
Sliced Marinated Chicken Breast, Steak or
Salmon served with Warm Pita Bread, Tzatziki Sauce, Roasted Tomato, Red Onions, Feta and Mixed Greens. Sprinkled with Sesame Seeds
S T E A K M O H A W K 28
NY Strip Steak lightly Encrusted with Peppercorns, Grilled and Topped with Sautéed Leeks and Mushrooms. Served in a Brandy Cream Sauce.
With Mashed Potato and Vegetable of the Day
COFFEE ENCRUSTED STEAK - NEW 28
Coffee Encrusted NY Strip Steak with a Chimichuri Sauce Topped with Onion Crisps.
With Mashed Potato and Vegetable of the Day
S T U F F E D P O R K C H O P 29
Cowboy Pork Chop, Stuffed with Broccoli Rabe, Sundried Tomato, Fontina Cheese
With a Mushroom Demi Glaze.
With Mashed Potato and Vegetable of the Day
G R I L L E D L A M B C H O P S W I T H R O S E M A R Y S A U C E - N E W 32
Seasoned and Grilled New Zealand Lamb Chops with a Rosemary Sauce.
With Mashed Potato and Grilled Asparagus
B E V E R A G E S
C O F F E E /D E C A F 2
T E A 2
H E R B A L T E A 2.50
H O T C H O C O L A T E 2.50
E S P R E S S O 2.50
C A P P U C C I N O 4.50
M O C H A C H I N O 4.50
S O D A 2.50
I C E D T E A 2.50
L E M O N A D E 2.50
A R N O L D P A L M E R 3
J U I C E 2.50
M I L K 2.50
P E L L E G R I N O B O T T L E 6
( L A R G E )
Please Note: There is a
$3 SHARE CHARGE
A GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
We Don’t Serve Alcoholic Beverages, but feel free to bring your own
Beer or Wine.
Ask about Booking Your Special Party or Event with us