Lunch at iL Porto

Served Sunday 11am-2pm  AND Mon-Fri 11:30am-2pm

 

Appetizers

BRUSCHETTA

Toasted Garlic Panella Bread served Warm, Topped with Plum Tomatoes, Fresh Mozzarella, Fresh Basil and drizzled with Extra Virgin Olive Oil 9.95

 

EGGPLANT ROLLATINI

Thinly Sliced Eggplant rolled with Ricotta, Parmigiana and Mozzarella Cheese

served with our Marinara Sauce9.95

 

FRIED CALAMARI

Made with our Homemade Crispy Batter and served with our Marinara Sauce 11.95

 

MEATBALLS MARINARA

Two of our Homestyle Meatballs browned

and served with our Marinara Sauce 7.95

 

FRESH MOZZARELLA

Homemade Mozzarella layered with Roasted Red Peppers, Grilled Eggplant

topped with Fresh Basil and Balsamic Drizzle 8.95

 

BAKED CLAMS

Served either Casino Style with Bacon or Oreganato

with Seasoned Breadcrumbs 10.95

 

 

Soups

PASTA FAGIOLI

Traditional Italian Soup with Beans, Tomatoes, Garlic, Celery and Ditalini Pasta 3.95

 

STRACCIATELLA

Traditional Italian Egg Drop Soup with Spinach 3.95

 

ESCAROLE AND BEAN

Fresh Escarole and Cannellini Beans 3.95

 

Salads

w/Chicken add'l $4

w/Shrimp add'l $6

w/Scallops add'l $6 w/Steak

add'l $6 w/Salmon $6

 

TRI COLOR SALAD

Arugula, Radicchio, Belgian Endive and Romaine Lettuce with Tomatoes

mixed with our own House Dressing 6.95

 

CAESAR SALAD

Romaine Lettuce tossed with our Homemade Caesar

dressing topped with Garlic Croutons and ParmesanCheese 6.95

 

GREEK SALAD

Lettuce, Feta Cheese, Red Onions, Cucumbers, Tomatoes, Kalamata Olives

with an Olive Oil and Vinegar dressing 6.95

 

CURRIED QUINOA SALAD

Curried Quinoa with Seasonal Vegetables and Feta Cheese

served on a bed of Mixed Greens 8.95

 

POACHED SALMON SALAD

Served on a bed of Spinach with Goat Cheese, Red Onions, Roasted Red Peppers,

Black Olives and Artichoke Hearts with a Lemon Vinaigrette 12.95

 

 

PISTACHIO CHICKEN SALAD

Pistachio Enrcusted Chicken with Mixed Greens, Quinoa, Cucumber, Tomato, Jalapeño, with a Mint and a Lime Sherry Vinaigrette 12.95

 

 

IL PORTO SALAD

Watercress with Grilled Salmon, Apples, Avocado,

Dried Cranberries, Honey Pecans, Crumbled Blue Cheese

with a Creamy Apple Vinaigrette 12.95

Signatures

Substitute Mixed Green Salad,

or Sweet Potato Fries (add'l 1.95)

 

TURKEY APPLE PANINI

Fresh Turkey, Apples, Spinach and Brie with a Homemade Cranberry Spread

served on Multi Grain Bread.

With a Side of our Homemade Pasta Salad 12.95

 

GRILLED VEGGIE WRAP

Grilled Zucchini, Asparagus, Eggplant, Kale, Carrots and Peppers witha Balsamic Glaze on a Whole Wheat Wrap.

With a Side of our Homemade Pasta Salad 9.95

 

ITALIAN GRILLED CHEESE

Sharp Provolone, Pepperoni, Prosciutto, Fresh Tomato and Arugula.

With a Side of our Homemade Pasta Salad 10.95

 

IL PORTO BENEDICT

Multi Grain Bread topped with Spinach, Prosciutto, Fresh Avocado, Fresh Tomato,

Poached Egg

and Topped with a Pesto HollandaiseSauce 10.95

 

CHICKEN & WAFFLE

Boneless Chicken Breast dredged in our Special Batter, Pan fried

and Served with Belgian Waffles and Maple Brown Butter 10.95

 

SHRIMP & GRITS

Pan Seared Shrimp with Sautéed Onions, Peppers

and Bacon served with Cramy Grits and Two Poached Eggs 12.95

 

TURKEY BURGER

Our Homemade Recipe Topped with Kale,

Tomato, Manchego Cheese with Sriracha Mayo served on a Brioche Roll.

Served with French Fries 10.95

 

SALTIMBOCA BURGER

100% Sirloin Burger with Prosciutto, Gorgonzola

Cheese and Spinach on a Brioche Bun.

Served with French Fries 12.95

 

BOARDWALK STEAK SANDWICH

Sliced Steak topped with Sautéed Onions,

Peppers, Mushrooms with a Brown Gravy on Panella Bread.

Served with French Fries 12.95

GRILLED CHICKEN PANINI

With Avocado, Portobello Mushrooms, Tomato

and Muenster Cheese on Multi Grain Bread.

Served with our Homemade Pasta Salad.

10.95

 

AVOCADO CHICKEN PANINI

Breaded Chicken with Avocado, Bacon, Tomato

with a Cayenne Aioli on a Brioche Bun. Served

with our Homemade Pasta Salad. 9.95

Pasta

PENNE FILETTO DE POMODORO

Penne Tossed with Sautéed Onions, Garlic,

Prosciutto, Basil in a Plum Tomato Sauce 8.95

 

PENNE PUTANESCA

Penne Tossed with Sautéed Onions, Capers,

Kalamata Olives with a hint of Anchovy,

Served in a Plum Tomato Sauce 9.95

 

RIGATONI POLLO QUATTRO

FORMAGGI

Tenderloins of Chicken Sautéed with Four

Cheeses and Tossed with Rigatoni

in a Tomato Cream Sauce 10.95

 

CAPELLINI PESCATORE

Shrimp and Scallops Tossed with Angel Hair

Pasta in a Lite Plum Tomato Sauce 12.95

 

FARFALLE PRIMAVERA

Bowtie Pasta Sautéed with Seasonal Vegetables

in a Light Pink Cream Sauce 9.95

 

CAVATELLI PASTA

Sautéed with Italian Sausage and Broccoli Rabe

with Garlic and Oil 10.95

 

 

On the Sweeter Side

NUTELLA SMORES CREPE

Nutella, Marshmallows and Graham Cracker

Crumble, with a Raspberry drizzle, sprinkled

with Powdered Sugar 7.95

 

PEACH AND MANCHEGO CREPE

Peaches and Manchego Cheese

drizzled with Honey and Fresh Berries. 7.95

November Deals!

Tue - Fri Lunch Deal:

Free Soup or Salad with a Lunch Entree

Tue - Thur Dinner Deal:

10% Off Your Bill

Must purchase at least one Entree

And on Sunday's from 2-9pm

10% Off Your Bill with the Purchase

of at Least Two Entrees

(Cannot be Combined with any other Offer or Party Package)

This Weekend's Specials

11/8 - 11/10

 

Soup

New England Clam Chowder

 

Appetizer

Eggplant Bolognese

Over Baked Polenta

Topped with Shaved Pecorino Romano

 

Entrees

Orecchiette

Orecchiette Pasta tossed with Swiss Chard, Chorizo,

Cannellini Beans, Parmesan Cheese, Lemon Zest, 

Parsley, and Garlic & Oil

 

Salmon

Sauteed Salmon with a Warm Wild Rice

and Butternut Squash Salad 

with Granny Smith Apples,

Dried Cranberries and Walnuts 

With a Balsamic Drizzle

  

    

Photo: Courtesy Shanti Gold