Lunch at iL Porto
Served Sunday 11am-2pm AND Mon-Fri 11:30am-2pm
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Appetizers
BRUSCHETTA
Toasted Garlic Panella Bread served Warm, Topped with Plum Tomatoes, Fresh Mozzarella, Fresh Basil and drizzled with Extra Virgin Olive Oil 9.95
EGGPLANT ROLLATINI
Thinly Sliced Eggplant rolled with Ricotta, Parmigiana and Mozzarella Cheese
served with our Marinara Sauce9.95
FRIED CALAMARI
Made with our Homemade Crispy Batter and served with our Marinara Sauce 11.95
MEATBALLS MARINARA
Two of our Homestyle Meatballs browned
and served with our Marinara Sauce 7.95
FRESH MOZZARELLA
Homemade Mozzarella layered with Roasted Red Peppers, Grilled Eggplant
topped with Fresh Basil and Balsamic Drizzle 8.95
BAKED CLAMS
Served either Casino Style with Bacon or Oreganato
with Seasoned Breadcrumbs 10.95
Soups
PASTA FAGIOLI
Traditional Italian Soup with Beans, Tomatoes, Garlic, Celery and Ditalini Pasta 3.95
STRACCIATELLA
Traditional Italian Egg Drop Soup with Spinach 3.95
ESCAROLE AND BEAN
Fresh Escarole and Cannellini Beans 3.95
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Salads
w/Chicken add'l $4
w/Shrimp add'l $6
w/Scallops add'l $6 w/Steak
add'l $6 w/Salmon $6
TRI COLOR SALAD
Arugula, Radicchio, Belgian Endive and Romaine Lettuce with Tomatoes
mixed with our own House Dressing 6.95
CAESAR SALAD
Romaine Lettuce tossed with our Homemade Caesar
dressing topped with Garlic Croutons and ParmesanCheese 6.95
GREEK SALAD
Lettuce, Feta Cheese, Red Onions, Cucumbers, Tomatoes, Kalamata Olives
with an Olive Oil and Vinegar dressing 6.95
CURRIED QUINOA SALAD
Curried Quinoa with Seasonal Vegetables and Feta Cheese
served on a bed of Mixed Greens 8.95
POACHED SALMON SALAD
Served on a bed of Spinach with Goat Cheese, Red Onions, Roasted Red Peppers,
Black Olives and Artichoke Hearts with a Lemon Vinaigrette 12.95
PISTACHIO CHICKEN SALAD
Pistachio Enrcusted Chicken with Mixed Greens, Quinoa, Cucumber, Tomato, Jalapeño, with a Mint and a Lime Sherry Vinaigrette 12.95
IL PORTO SALAD
Watercress with Grilled Salmon, Apples, Avocado,
Dried Cranberries, Honey Pecans, Crumbled Blue Cheese
with a Creamy Apple Vinaigrette 12.95
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Signatures
Substitute Mixed Green Salad,
or Sweet Potato Fries (add'l 1.95)
TURKEY APPLE PANINI
Fresh Turkey, Apples, Spinach and Brie with a Homemade Cranberry Spread
served on Multi Grain Bread.
With a Side of our Homemade Pasta Salad 12.95
GRILLED VEGGIE WRAP
Grilled Zucchini, Asparagus, Eggplant, Kale, Carrots and Peppers witha Balsamic Glaze on a Whole Wheat Wrap.
With a Side of our Homemade Pasta Salad 9.95
ITALIAN GRILLED CHEESE
Sharp Provolone, Pepperoni, Prosciutto, Fresh Tomato and Arugula.
With a Side of our Homemade Pasta Salad 10.95
IL PORTO BENEDICT
Multi Grain Bread topped with Spinach, Prosciutto, Fresh Avocado, Fresh Tomato,
Poached Egg
and Topped with a Pesto HollandaiseSauce 10.95
CHICKEN & WAFFLE
Boneless Chicken Breast dredged in our Special Batter, Pan fried
and Served with Belgian Waffles and Maple Brown Butter 10.95
SHRIMP & GRITS
Pan Seared Shrimp with Sautéed Onions, Peppers
and Bacon served with Cramy Grits and Two Poached Eggs 12.95
TURKEY BURGER
Our Homemade Recipe Topped with Kale,
Tomato, Manchego Cheese with Sriracha Mayo served on a Brioche Roll.
Served with French Fries 10.95
SALTIMBOCA BURGER
100% Sirloin Burger with Prosciutto, Gorgonzola
Cheese and Spinach on a Brioche Bun.
Served with French Fries 12.95
BOARDWALK STEAK SANDWICH
Sliced Steak topped with Sautéed Onions,
Peppers, Mushrooms with a Brown Gravy on Panella Bread.
Served with French Fries 12.95
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GRILLED CHICKEN PANINI
With Avocado, Portobello Mushrooms, Tomato
and Muenster Cheese on Multi Grain Bread.
Served with our Homemade Pasta Salad.
10.95
AVOCADO CHICKEN PANINI
Breaded Chicken with Avocado, Bacon, Tomato
with a Cayenne Aioli on a Brioche Bun. Served
with our Homemade Pasta Salad. 9.95
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Pasta
PENNE FILETTO DE POMODORO
Penne Tossed with Sautéed Onions, Garlic,
Prosciutto, Basil in a Plum Tomato Sauce 8.95
PENNE PUTANESCA
Penne Tossed with Sautéed Onions, Capers,
Kalamata Olives with a hint of Anchovy,
Served in a Plum Tomato Sauce 9.95
RIGATONI POLLO QUATTRO
FORMAGGI
Tenderloins of Chicken Sautéed with Four
Cheeses and Tossed with Rigatoni
in a Tomato Cream Sauce 10.95
CAPELLINI PESCATORE
Shrimp and Scallops Tossed with Angel Hair
Pasta in a Lite Plum Tomato Sauce 12.95
FARFALLE PRIMAVERA
Bowtie Pasta Sautéed with Seasonal Vegetables
in a Light Pink Cream Sauce 9.95
CAVATELLI PASTA
Sautéed with Italian Sausage and Broccoli Rabe
with Garlic and Oil 10.95
On the Sweeter Side
NUTELLA SMORES CREPE
Nutella, Marshmallows and Graham Cracker
Crumble, with a Raspberry drizzle, sprinkled
with Powdered Sugar 7.95
PEACH AND MANCHEGO CREPE
Peaches and Manchego Cheese
drizzled with Honey and Fresh Berries. 7.95