Dinner at iL Porto

Served Sunday 2pm-9pm | Mon-Thurs 5pm-9pm | Fri 5pm-10pm | Sat 3pm-10pm

A P P E T I Z E R S

B R U S C H E T T A 10

Toasted Italian Bread, served warm,

topped with Plum Tomatoes, Fresh Mozzarella and Fresh Basil

F R I E D C A L A M A R I 12

Lightly Breaded Calamari, fried and served

with homemade Marinara Sauce

M O Z Z A R E L L A S T A C K -N E W 9

A stack of our Fresh Mozzarella, Roasted Tomato and

Roasted Eggplant.

Topped with Fresh Basil and a Balsamic Drizzle

P E I M U S S E L S 11

Sautéed with Garlic, White Wine and Butter

or served with homemade Marinara sauce

M E A T B A L L S 10

Our homemade Meatballs, browned and

served with homemade Marinara sauce

S T E A M E R S 12

Steamed in a White Wine Sauce

P I Z Z E T T A - N E W 12

Poached Pears, Goat Cheese, Arugula, Figs and Prosciutto

on Top of Warm Pita Bread with a Balsamic Drizzle

Z U C C H I N I S T I C K S - N E W 12

Fried Zucchini "Sticks". Served with our Homemade Tzatziki Sauce

S C A L L O P S L I D E R S Priced Accordingly

Scallops Wrapped in Prosciutto with Caramelized Onions,

Arugula and Spicy Mayo

S T E A K S L I D E R S - N E W 13

Sliced Steak with Brie, Caramelized Onions, Arugula and Fig jam

S A L A D S A N D S O U P S

C A E S A R S A L A D 7, 9

Romaine Tossed with Homemade Caesar Dressing

Topped with Garlic Croutons and Parmesan Cheese

G R E E K S A L A D 8, 10

Lettuce, Feta Cheese, Red Onions, Cucumbers,

Tomatoes, Kalamata Olives

T R I C O L O R S A L A D 7, 9

Arugula, Radicchio, Belgian Endive and Plum Tomatoes

tossed in our own House Dressing

P O A C H E D P E A R S A L A D - N E W 10

Mixed Greens, Poached Pears, Gorgonzola,

Walnuts, with a Crumbled Blue Cheese Dressing

S O U P O F T H E D A Y 6

E S C A R O L E A N D B E A N S O U P 6

S E A F O O D

C I O P P I N O - N E W 28

Cod, Clams, Mussels, Shrimp, Scallops and Calamari

sautéed in a light tomato broth Served with Toast Points

BROILED SEA SCALLOPS Priced Accordingly

Served with a Lemon butter sauce and Wild Rice

A L M O N D E N C R U S T E D 25

S A L M O N

With a Sherry Cream Sauce.

Served with Wild Rice and Vegetable of the Day

G R I L L E D S A L M O N 24

Topped with Julienne Vegetables with

a White Wine sauce. Served with Wild Rice

S H R I M P S C A M P I 24

Shrimp, lightly breaded, tossed with Fresh Basil, Lemon, Garlic and Oil.

Served over a bed of Fettuccini

M E D I T E R R A N E A N C O D - N E W 24

Pan Seared Cod with Fresh Tomato, Feta, Kalamata Olives

and Fresh Herbs. Over a Spinach Orzo

L I N G U I N E W I T H C L A M S A U C E 22

Linguine Pasta with Clams in a White or Red Clam Sauce

C A P E L L I N I P E S C A T O R E 24

Shrimp and Scallops Tossed with Angel Hair Pasta

in a Lite Plum Tomato Sauce

P A S T A S

G l u t e n f r e e & w h o l e w h e a t o p t i o n s a v a i l a b l e

R I S O T T O Priced Accordingly

Italian Arborio Rice with Asparagus, Shiitake Mushrooms,

Fresh Tomato, Zucchini and Spinach served plain

OR your choice of Shrimp, Scallops, Chicken and/or Sirloin Tips

R I G A T O N I Q U A T T R O 20

F O R M A G G I

Tenderloins of Chicken Sautéed with Four Cheeses and

Tossed with Rigatoni in a Tomato Cream Sauce

P A P P A R D E L L E 20

B O L O G N E S E - N E W

Parpadelle Pasta Tossed with our Homemade Bolognese Sauce.

Topped with a Dollop of Ricotta

S E A S O N A L 20

P R I M A V E R A - N E W

Whole Wheat Pasta with Seasonal Vegetables.

Tossed in a Seasonal Pesto sauce

T A R R A G O N 22

F E T T U C I N I - N E W

Fettuccini with sautéed Chicken, Dried Apricots, Pistachios, Asparagus and Shallots. With a Creamy Tarragon Sauce

C A V A T E L L I 20

Cavatelli Pasta Tossed with Broccoli Rabe and

Italian Sausage with Garlic and Oil

M E A T S

C H I C K E N S C A R P A R I E L L O 22

Chicken Breast sautéed with Onion, Sweet Red Pepper,

Pepperoncini, Mushroom, Italian Sausage and Garlic

With a touch of White Wine and Vinegar

Served Over Linguine

C H I C K E N R O L L A T I N I 23

Lightly breaded Chicken stuffed with Prosciutto, Mozzarella, Fresh basil.

Served in a Mushroom Marsala Sauce

V E A L S A L T I M B O C A 24

Veal Scaloppini Topped with Prosciutto, Mozzarella and

Sage in a Wine Demi Glace Sauce. On a Bed of Spinach,

Served Over Capellini

V E A L & S H R I M P 25

P O R T O B E L L O

Tender Medallions of Veal & Jumbo Shrimp Sautéed

with Prosciutto, Caramelized Onions, Sun-Dried Tomatoes & Portobello Mushrooms in a Cream Sauce. Served Over Linguine

C H I C K E N O R

V E A L M I L A N E S E 19, 22

Breaded Chicken breast or Veal served on a bed of Arugula,

Fresh Tomato, Red Onion and Fresh Mozzarella

Topped with a Balsamic drizzle

M E D I T E R R A N E A N P I T A - N E W

Priced Accordingly

Sliced Marinated Chicken Breast, Steak or Salmon

Served with Warm Pita Bread, Tzatziki Sauce, Roasted Tomato,

Red Onions, Feta and Mixed Greens

S T E A K M O H A W K 28

NY Strip Steak lightly Encrusted with Peppercorns, Grilled and Topped with Sautéed Leeks and Mushrooms. Served in a Brandy Cream Sauce With Mashed Potato and Vegetable of the Day

COFFEE ENCRUSTED STEAK - NEW 28

Coffee Encrusted NY Strip Steak with a Chimichuri Sauce

Topped with Onion With Mashed Potato and Vegetable of the Day

S T U F F E D P O R K C H O P 29

Cowboy Pork Chop, Stuffed with Broccoli Rabe, Sundried Tomato,

Fontina Cheese. With a Mushroom Demi Glaze

With Mashed Potato and Vegetable of the Day

B R A I S E D L A M B C H O P S

W I T H R O S E M A R Y S A U C E - N E W 32

New Zealand Lamb Chops with a Rosemary Sauce

With Mashed Potato and Grilled Asparagus

B E V E R A G E S

C O F F E E /D E C A F 2

T E A 2

I C E D T E A 2.50

H O T C H O C O L A T E 2.50

E S P R E S S O 2.50

C A P P U C C I N O 4.50

M O C H A C H I N O 4.50

S O D A 2.50

J U I C E 2.50

M I L K 2

P E L L E G R I N O B O T T L E 6

(L A R G E )

Please Note: There is a

$3 SHARE CHARGE

A GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

We Don’t Serve Alcoholic Beverages, but feel free to bring your own.

Ask about Booking Your Special Party or Event with us