LUNCH | iL Porto

Lunch at iL Porto

APPETIZERS

Bruschetta

Toasted Garlic Panella Bread Topped with

Plum Tomatoes, Fresh Mozzarella, Fresh Basil

and drizzled with Extra Virgin Olive Oil Served Warm

Fried Calamari

Tender Calamari coated in our Special Recipe

and served with our Marinara Sauce

Meatballs Marinara

Two of our Homestyle Meatballs browned and

served with our Marinara Sauce

Mozzarella Stack

Homemade Mozzarella layered with Roasted

Tomato and Eggplant. Topped with Fresh

Basil and a Balsamic Drizzle

Pizzetta

Poached Pears, Goat Cheese, Arugula, Figs

and Prosciutto on Top of Warm Pita Bread

with a Balsamic Drizzle

Zucchini Sticks

Battered and Fried Zucchini "Sticks". Served

with our Homemade Tzatziki Sauce

PASTAS

Rigatoni Pollo Quattro

Formaggi

Tenderloins of Chicken, sautéed with Four

Cheeses and tossed with Rigatoni in a

Tomato Cream Sauce

Capellini Pescatore

Shrimp and Scallops tossed with Capellini

Pasta in a Plum Tomato Sauce

Cavatelli Pasta

Sautéed with Italian Sausage and Broccoli

Rabe with Garlic and Oil

Seasonal Primavera

Whole Wheat Pasta with Seasonal

Vegetables. Tossed in a Seasonal Pesto Sauce

Pasta Burrata

Pasta Tossed with Arugula, Lemon Zest, Red

Pepper Flakes and Burrata Cheese

SALADS

w/Chicken add'l $3 w/Shrimp add'l $5

w/Scallops add'l $5 w/Steak add'l $5

w/Salmon add'l $5

Tri Color Salad

Arugula, Radicchio, Belgian Endive and

Romaine Lettuce with Tomatoes mixed with

our own House Dressing

Caesar Salad

Romaine Lettuce tossed with our Homemade

Caesar dressing topped with Garlic Croutons

and Parmesan Cheese

Greek Salad

Romaine Lettuce, Feta Cheese, Red Onions,

Cucumbers, Tomatoes, Kalamata Olives

with a Greek Vinaigrette

Poached Salmon Salad

Poached Salmon served on a bed of Spinach

with Goat Cheese, Red Onions, Roasted Red

Peppers, Black Olives and Artichoke Hearts

with a Lemon Vinaigrette

iL Porto Salad

Mixed Greens, Apples, Avocado, Dried

Cranberries, Honey Pecans,

Crumbled Blue Cheese

with a Creamy Apple Vinaigrette

Kale, Quinoa and

Butternut Squash Bowl

Kale, Quinoa, Butternut Squash, Pistachios,

Red Onion and Feta Cheese,

with a Pistachio Pesto

Poached Pear Salad

Mixed Greens, Poached Pears, Gorgonzola

Cheese and Walnuts,

with a Crumbled Blue Cheese Dressing

SOUPS

Escarole and Bean

Fresh Escarole and Cannellini Beans

Soup of The Day

SIGNATURES

Substitute Mixed Green Salad,

or Sweet Potato Fries

(add'l $2)

Chicken & Waffle

Boneless Chicken Breast dredged in our

Special Batter, Fried and served with Belgian

Waffles and Maple Brown Butter

Shrimp & Grits

Pan Seared Shrimp with Sautéed Onions,

Peppers and Bacon served with Creamy Grits

and Two Poached Eggs

The Greek Bowl

Seasoned Lamb Meatballs, Arugula, Cherry

Tomatoes, Cucumber, Feta

with an Avocado Yogurt Sauce.

Served with Warm Pita Bread

Salmon Sandwich

Grilled Seasoned Salmon with Arugula, Sliced

Cucumbers and Tzatziki Sauce on

Pumpernickel Bread.

Served with our Homemade Chips

Saltimboca Burger

100% Sirloin Burger with Prosciutto,

Gorgonzola Cheese and Spinach on a Brioche

Bun. Served with French Fries

Boardwalk Steak Sandwich

Sliced Steak topped with Sautéed Onions,

Peppers and Mushrooms with a Brown Gravy

on Panella Bread. Served with French Fries

Turkey Apple Panini

Fresh Turkey, Apples, Spinach and Brie with a

Homemade Cranberry Spread

on Multi Grain Bread.

Served with our Homemade Chips

Grilled Chicken & Buratta

Panini

Grilled Chicken with Burrata Cheese, Roasted

Tomatoes and Arugula. Drizzled with Balsamic

Glaze and Truffle Oil on Semolina Bread.

Served with our Homemade Chips

Avocado Chicken Panini

Breaded Chicken with Avocado, Bacon,

Tomato with a Cayenne Aioli

on a Brioche Bun.

Served with our Homemade Chips