Lunch at iL Porto
APPETIZERS
Bruschetta
Toasted Garlic Panella Bread Topped with
Plum Tomatoes, Fresh Mozzarella, Fresh Basil
and drizzled with Extra Virgin Olive Oil Served Warm
9
Fried Calamari
Tender Calamari coated in our Special Recipe
and served with our Marinara Sauce
12
Meatballs Marinara
Two of our Homestyle Meatballs browned and
served with our Marinara Sauce
8
Mozzarella Stack
Homemade Mozzarella layered with Roasted
Tomato and Eggplant. Topped with Fresh
Basil and a Balsamic Drizzle
8
Pizzetta
Poached Pears, Goat Cheese, Arugula, Figs
and Prosciutto on Top of Warm Pita Bread
with a Balsamic Drizzle
12
Zucchini Sticks
Battered and Fried Zucchini "Sticks". Served
with our Homemade Tzatziki Sauce
10
PASTAS
Rigatoni Pollo Quattro
Formaggi
Tenderloins of Chicken, sautéed with Four
Cheeses and tossed with Rigatoni in a
Tomato Cream Sauce
10
Capellini Pescatore
Shrimp and Scallops tossed with Capellini
Pasta in a Plum Tomato Sauce
13
Cavatelli Pasta
Sautéed with Italian Sausage and Broccoli
Rabe with Garlic and Oil
10
Seasonal Primavera
Whole Wheat Pasta with Seasonal
Vegetables. Tossed in a Seasonal Pesto Sauce
10
Pasta Burrata
Pasta Tossed with Arugula, Lemon Zest, Red
Pepper Flakes and Burrata Cheese
10
SALADS
w/Chicken add'l $3 w/Shrimp add'l $5
w/Scallops add'l $5 w/Steak add'l $5
w/Salmon add'l $5
Tri Color Salad
Arugula, Radicchio, Belgian Endive and
Romaine Lettuce with Tomatoes mixed with
our own House Dressing
7
Caesar Salad
Romaine Lettuce tossed with our Homemade
Caesar dressing topped with Garlic Croutons
and Parmesan Cheese
7
Greek Salad
Romaine Lettuce, Feta Cheese, Red Onions,
Cucumbers, Tomatoes, Kalamata Olives
with a Greek Vinaigrette
7
Poached Salmon Salad
Poached Salmon served on a bed of Spinach
with Goat Cheese, Red Onions, Roasted Red
Peppers, Black Olives and Artichoke Hearts
with a Lemon Vinaigrette
12
iL Porto Salad
Mixed Greens, Apples, Avocado, Dried
Cranberries, Honey Pecans,
Crumbled Blue Cheese
with a Creamy Apple Vinaigrette
8
Kale, Quinoa and
Butternut Squash Bowl
Kale, Quinoa, Butternut Squash, Pistachios,
Red Onion and Feta Cheese,
with a Pistachio Pesto
8
Poached Pear Salad
Mixed Greens, Poached Pears, Gorgonzola
Cheese and Walnuts,
with a Crumbled Blue Cheese Dressing
8
SOUPS
Escarole and Bean
Fresh Escarole and Cannellini Beans
4
Soup of The Day
5
SIGNATURES
Substitute Mixed Green Salad,
or Sweet Potato Fries
(add'l $2)
Chicken & Waffle
Boneless Chicken Breast dredged in our
Special Batter, Fried and served with Belgian
Waffles and Maple Brown Butter
11
Shrimp & Grits
Pan Seared Shrimp with Sautéed Onions,
Peppers and Bacon served with Creamy Grits
and Two Poached Eggs
12
The Greek Bowl
Seasoned Lamb Meatballs, Arugula, Cherry
Tomatoes, Cucumber, Feta
with an Avocado Yogurt Sauce.
Served with Warm Pita Bread
11
Salmon Sandwich
Grilled Seasoned Salmon with Arugula, Sliced
Cucumbers and Tzatziki Sauce on
Pumpernickel Bread.
Served with our Homemade Chips
12
Saltimboca Burger
100% Sirloin Burger with Prosciutto,
Gorgonzola Cheese and Spinach on a Brioche
Bun. Served with French Fries
12
Boardwalk Steak Sandwich
Sliced Steak topped with Sautéed Onions,
Peppers and Mushrooms with a Brown Gravy
on Panella Bread. Served with French Fries
13
Turkey Apple Panini
Fresh Turkey, Apples, Spinach and Brie with a
Homemade Cranberry Spread
on Multi Grain Bread.
Served with our Homemade Chips
11
Grilled Chicken & Buratta
Panini
Grilled Chicken with Burrata Cheese, Roasted
Tomatoes and Arugula. Drizzled with Balsamic
Glaze and Truffle Oil on Semolina Bread.
Served with our Homemade Chips
11
Avocado Chicken Panini
Breaded Chicken with Avocado, Bacon,
Tomato with a Cayenne Aioli
on a Brioche Bun.
Served with our Homemade Chips
10