This Weekend's Specials
1/19-1/21/18
Soup
Creamy Vegetable
Appetizers
Beet Salad
Roasted Beets, Shaved Radishes, Sliced Orange,
Sliced Fennel and Pistachios
Over Spinach with Crumbled Feta And a Citrus Dressing
Leek & Rice Croquettes
With Leeks, Arborio Rice and Fresh Mozzarella
With a Mushroom & Dijon Marsala Sauce
Entrees
Shrimp & Chorizo Sausage
With Broccoli Rabe, Red Onions and Hot Cherry Peppers
Tossed in Capellini with a Light Plum Tomato Sauce
Chicken and Puff Pastry
Sauteed Chicken with Wild Mushrooms, Sundried Tomatoes, and Asparagus in a Mascarpone Sauce Topped with Puff Pastry
Cajun Mahi Mahi
With a Honey Lime Bourbon Sauce
Served Over Basmati Rice and Kale