This Weekend's Specials

1/19-1/21/18

Soup

Creamy Vegetable

 

 

Appetizers

Beet Salad

Roasted Beets, Shaved Radishes, Sliced Orange,

Sliced Fennel and Pistachios

Over Spinach with Crumbled Feta And a Citrus Dressing

 

Leek & Rice Croquettes

With Leeks, Arborio Rice and Fresh Mozzarella

With a Mushroom & Dijon Marsala Sauce

 

Entrees

Shrimp & Chorizo Sausage

With Broccoli Rabe, Red Onions and Hot Cherry Peppers

Tossed in Capellini with a Light Plum Tomato Sauce

 

Chicken and Puff Pastry

Sauteed Chicken with Wild Mushrooms, Sundried Tomatoes, and Asparagus in a Mascarpone Sauce Topped with Puff Pastry

 

Cajun Mahi Mahi

With a Honey Lime Bourbon Sauce

Served Over Basmati Rice and Kale