This Weekend's Specials



Creamy Vegetable




Beet Salad

Roasted Beets, Shaved Radishes, Sliced Orange,

Sliced Fennel and Pistachios

Over Spinach with Crumbled Feta And a Citrus Dressing


Leek & Rice Croquettes

With Leeks, Arborio Rice and Fresh Mozzarella

With a Mushroom & Dijon Marsala Sauce



Shrimp & Chorizo Sausage

With Broccoli Rabe, Red Onions and Hot Cherry Peppers

Tossed in Capellini with a Light Plum Tomato Sauce


Chicken and Puff Pastry

Sauteed Chicken with Wild Mushrooms, Sundried Tomatoes, and Asparagus in a Mascarpone Sauce Topped with Puff Pastry


Cajun Mahi Mahi

With a Honey Lime Bourbon Sauce

Served Over Basmati Rice and Kale

Make Your Christmas Eve and New Year's Eve Reservations NOW!!

Brunch On the Lake

Every Sunday

From 11am to 2pm

Starting Sunday, Jan. 5, 2020

German Christmas Market Weekend Specials

12/6 - 12/8





Black Forest Ham

On Toasted Pumpernickel 

Topped with Cucumber Salad


Chicken Apple Sausage

Served on Toast Points with Gruyere Cheese

and a Maple Glaze




In a Gingersnap Sauce

Served with Red Cabbage

and a Potato Pancake


Veal or Pork Schnitzel

Pan-fried breaded VEAL or PORK Cutlet

In a Lemon Caper Sauce 

Served with Brussels Sprouts 

and Mashed Potatoes


Grilled Bratwurst  

Served with Sauerkraut and Spicy Mustard

With German Potato Salad



Photo: Courtesy Shanti Gold