This Weekend's Specials

1/19-1/21/18

Soup

Creamy Vegetable

 

 

Appetizers

Beet Salad

Roasted Beets, Shaved Radishes, Sliced Orange,

Sliced Fennel and Pistachios

Over Spinach with Crumbled Feta And a Citrus Dressing

 

Leek & Rice Croquettes

With Leeks, Arborio Rice and Fresh Mozzarella

With a Mushroom & Dijon Marsala Sauce

 

Entrees

Shrimp & Chorizo Sausage

With Broccoli Rabe, Red Onions and Hot Cherry Peppers

Tossed in Capellini with a Light Plum Tomato Sauce

 

Chicken and Puff Pastry

Sauteed Chicken with Wild Mushrooms, Sundried Tomatoes, and Asparagus in a Mascarpone Sauce Topped with Puff Pastry

 

Cajun Mahi Mahi

With a Honey Lime Bourbon Sauce

Served Over Basmati Rice and Kale

Make Your Christmas Eve and New Year's Eve Reservations NOW!!

Brunch On the Lake

Every Sunday

From 11am to 2pm

Starting Sunday, Jan. 5, 2020

German Christmas Market Weekend Specials

12/6 - 12/8

Soup

Biersuppe 

 

Appetizers

Black Forest Ham

On Toasted Pumpernickel 

Topped with Cucumber Salad

 

Chicken Apple Sausage

Served on Toast Points with Gruyere Cheese

and a Maple Glaze

 

Entrees

Sauerbraten 

In a Gingersnap Sauce

Served with Red Cabbage

and a Potato Pancake

 

Veal or Pork Schnitzel

Pan-fried breaded VEAL or PORK Cutlet

In a Lemon Caper Sauce 

Served with Brussels Sprouts 

and Mashed Potatoes

 

Grilled Bratwurst  

Served with Sauerkraut and Spicy Mustard

With German Potato Salad

  

    

Photo: Courtesy Shanti Gold