Appetizers
Bruschetta
Toasted Italian Bread, served Warm, topped w/Plum Tomatoes, Fresh Mozzarella, Fresh Basil and drizzled with Extra Virgin Olive Oil 9.95
Fried Calamari
Lightly Breaded Calamari Rings, fried and served w/homemade Marinara Sauce 11.95
Meatballs Marinara
Marko’s homemade meatballs, browned and served w/homemade marinara sauce 9.95
Eggplant Rollatini
Thinly Sliced Eggplant, rolled with Ricotta, Parmigiana and Mozzarella Cheese, served with
homemade marinara sauce 9.95
Fresh Mozzarella
Layered with Roasted Red Peppers and Grilled Eggplant, topped with fresh basil and a Balsamic Drizzle 8.95
Prince Edward Island Mussels
Sautéed with Garlic, white wine and butter OR served with homemade marinara sauce 10.95
Scallop Sliders
(Check Availability)
Scallops Wrapped in Prosciutto with Caramelized Onions, Arugula and Spicy Mayo 11.95
Steamers
Steamed in a White Wine Sauce 11.95
Baked Clams
Served either Casino style with Bacon or Oreganato style with Breadcrumbs 10.95
Salads
Tricolor Salad Large 8.95 Small 6.95
Arugula, Radicchio, Belgian endive and Plum Tomatoes tossed in our own House Dressing
Ceasar Salad Large 8.95 Small 6.95
Romaine Tossed with Homemade Caesar Dressing Topped with Garlic Croutons and Parmesan Cheese
Wedge Salad 10.95
Wedges of Iceberg Lettuce, Tomato wedges, Red Onion, Kalamta olives, crispy Pancetta and Crumbled Blue Cheese dressing
Greek Salad Large 9.95 Small 7.95
Romaine Lettuce, Feta Cheese, Red Onions, Cucumbers, Tomatoes, Kalamata Olives with an Olive oil and Vinegar dressing
Soup
Pasta Fagioli 5.95
Traditional Italian Soup consisting of Beans, Tomatoes, garlic, celery and Ditalini pasta
Stracciatella 5.95
Traditional Italian Egg drop soup
Zuppa Del Giorno 5.95
Chef’s Soup of the Day
Pastas
Capellini Pescatore
Shrimp and Scallops Tossed with Angel Hair Pasta in a Lite Plum Tomato Sauce 22.95
Risotto iL Porto
Italian Arborio Rice with asparagus, shiitake mushrooms, fresh tomato, zucchini and spinach.
Add your choice of Shrimp, Scallops, Chicken and/or Sirloin Tips Priced Accordingly
Rigatoni & Chicken Quattro Formaggi
Tenderloins of Chicken Sauteed with Four Cheeses and Tossed with Rigatoni in a Tomato Cream Sauce 19.95
Penne Filetto de Pomodoro
Penne Pasta tossed with sautéed onions, garlic, prosciutto and basil served in a light plum tomato sauce 18.95
Cavatelli Pasta
Sauteed with Italian sausage, broccoli rabe, garlic and oil 19.95
Linguine with Clam Sauce
Linguine pasta with Clams in a White or Red Clam Sauce 20.95
Linguine and Meatballs
Linguine pasta served with Marko’s homemade meatballs with marinara sauce 18.95
Penne Putanesca
Penne pasta tossed with sautéed onions, capers, Kalamata onions with a hint of anchovy served in a plum tomato sauce 18.95
Farfalle Primavera
Bowtie pasta sautéed with seasonal vegetables and garlic served in a light pink cream sauce
18.95
Rigatoni a la Vodka
Rigatoni pasta with a plum tomato cream sauce 17.95
with Chicken 19.95
with Shrimp 23.95
Seafood
Zuppa de Pesce
Clams, Mussels, Shrimp, Scallops and Calamari sautéed in a light tomato broth over Linguine 27.95
Broiled Sea Scallops
Served with a lemon butter sauce and a side of Rice and Vegetable Priced Accordingly
Almond Encrusted Salmon
Topped with a sherry cream sauce and served with Rice and Vegetable 24.95
Grilled Salmon
Topped with Julienne vegetables with a white wine sauce and served with Rice 23.95
Filet of Sole
Rolled with fresh Spinach and topped with Fresh tomato and a lemon butter sauce and served with Rice and Vegetable 21.95
Shrimp Alberto
Lightly breaded shrimp sautéed with garlic and a light plum tomato sauce served on a bed of Linguini with a dash of red pepper flake 23.95
Shrimp Scampi
Shrimp tossed with fresh basil, lemon, garlic and oil served over a bed of Fettuccini 23.95
Chicken
Chicken Scarpariello
Chicken breast sauteed with onion, sweet red pepper, mushroom, italian sausage, garlic, with a touch of white wine and vinegar 20.95
Chicken Portofino
Breast of Chicken Topped with roasted red peppers, caramelized onions, mushrooms and fresh mozzarella served in a light brown Demi Glace Sauce 19.95
Chicken a la Marko
Chicken Breast sautéed with broccoli rabe, sundried tomato, garlic and oil 20.95
Chicken Rollatini
Lightly breaded chicken stuffed with Prosciutto, mozzarella, fresh basil and served in a mushroom marsala sauce 22.95
Veal
Veal Saltimbocca
Veal Scaloppini Topped with Prosciutto, Mozzarella and Sage in a Wine Demi Glace Sauce on a Bed of Spinach 23.95
Veal & Shrimp Portobella
Tender Medallions of Veal & Jumbo Shrimp Sautéed with Prosciutto, Caramelized Onions, Sun-Dried Tomatoes & Portobello Mushrooms in a Cream Sauce 24.95
Steak and Chops
Steak Giambatta
NY Strip Steak grilled with onions, peppers, mushrooms and potatoes in a light brown demi glaze 27.95
Steak Mohawk
NY Strip Steak lightly encrusted with peppercorns, grilled and topped with sautéed leeks and mushrooms, served in a brandy cream sauce 27.95
Stuffed Pork Chop
Cowboy Pork Chop, Stuffed with Broccoli Rabe, Sundried Tomato and Fontina Cheese
with a Porcini Mushroom Sauce 27.95
Baby Rack of Lamb
When Avaialble
Classics
Chicken Marsala
Chicken Breast Sauteed with Mushrooms in a Marsala Wine Sauce served with Potato and Vegetable
du jour 18.95
Veal Marsala
Veal Scaloppini with Mushrooms in a Marsala Wine Sauce served wioth Potato and Vegetable du jour 20.95
Chicken Parmesan
served over Penne pasta 18.95
Veal Parmesan served over Penne pasta 21.95
Chicken Milanese
Breaded Chicken breast served on a bed of arugula, fresh tomato, red onion, fresh mozzarella and topped with a balsamic drizzle 18.95
Veal Milanese
Breaded Veal served on a bed of arugula, fresh tomato, red onion, fresh mozzarella and topped with a balsamic drizzle 21.95
WE OFFER CHILDREN'S CHOICES AS WELL (Chicken Fingers, Pasta, Ravioli, Meatballs)
Beverages
Coffee/Decaf 2.00
Hot Chocolate 2.25
Tea 2.00
Iced Tea 2.25
Espresso 2.50
Cappuccino 4.25
Mochachino 4.50
Soda 1.95
Juice 2.25
Milk 1.95
Pellegrino Bottle 5.95